Local Food and Supply Chain Resources Available amid COVID-19
The local food program with Iowa State University Extension and Outreach is providing updated resources from producer to consumer
April 23, 2020
AMES, Iowa – The COVID-19 pandemic continues to have a far-reaching impact within the food supply and value chain system, affecting multiple sectors of the food economy.
In an effort to help explain the many issues and options, the Farm, Food and Enterprise Development program with Iowa State University Extension and Outreach is sharing timely resources and answers online.
Courtney Long, food systems program manager with FFED, has compiled an updated document that explains the issue, and provides specific resources for farmers, processors, farmers markets, grocery stores, and distribution...